1 Ocak 2007 Dergi makalesi Açık Erişim

Kilic, Turgut; Dirmenci, Tuncay; Goeren, Ahmet C.

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  "@id": 97841, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Kilic, Turgut"
    }, 
    {
      "@type": "Person", 
      "name": "Dirmenci, Tuncay"
    }, 
    {
      "@type": "Person", 
      "name": "Goeren, Ahmet C."
    }
  ], 
  "datePublished": "2007-01-01", 
  "description": "The fatty acid compositions of Nepeta viscida, N. cilicica, N. crinita, N. nuda ssp. glandulifera and N. aristata were analyzed by GC/MS. The main free fatty acids were found as linolenic acid (49.8 - 58.5%), linoleic acid (10.9 - 23.5%), oleic acid (11.5 - 19.2%), palmitic acid (5.2 - 6.8%) and stearic acid (2.0 - 3.7%) and, total fatty acid compositions of species were analyzed and results were found as 36.2 - 49.8%, 17.1 - 25.8%, 15.4 - 25.8%, 6.4 - 7.8%, and 2.7 - 4.1%, respectively.", 
  "headline": "Fatty acid composition of seeds of some species of Nepeta L.", 
  "identifier": 97841, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "Fatty acid composition of seeds of some species of Nepeta L.", 
  "url": "https://aperta.ulakbim.gov.tr/record/97841"
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