1 Ocak 2007 Dergi makalesi Açık Erişim

Kilic, Turgut; Dirmenci, Tuncay; Goeren, Ahmet C.

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/97841</identifier>
  <creators>
    <creator>
      <creatorName>Kilic, Turgut</creatorName>
      <givenName>Turgut</givenName>
      <familyName>Kilic</familyName>
    </creator>
    <creator>
      <creatorName>Dirmenci, Tuncay</creatorName>
      <givenName>Tuncay</givenName>
      <familyName>Dirmenci</familyName>
    </creator>
    <creator>
      <creatorName>Goeren, Ahmet C.</creatorName>
      <givenName>Ahmet C.</givenName>
      <familyName>Goeren</familyName>
    </creator>
  </creators>
  <titles>
    <title>Fatty Acid Composition Of Seeds Of Some Species Of Nepeta L.</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2007</publicationYear>
  <dates>
    <date dateType="Issued">2007-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/97841</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1080/14786410601129473</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The fatty acid compositions of Nepeta viscida, N. cilicica, N. crinita, N. nuda ssp. glandulifera and N. aristata were analyzed by GC/MS. The main free fatty acids were found as linolenic acid (49.8 - 58.5%), linoleic acid (10.9 - 23.5%), oleic acid (11.5 - 19.2%), palmitic acid (5.2 - 6.8%) and stearic acid (2.0 - 3.7%) and, total fatty acid compositions of species were analyzed and results were found as 36.2 - 49.8%, 17.1 - 25.8%, 15.4 - 25.8%, 6.4 - 7.8%, and 2.7 - 4.1%, respectively.</description>
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