Ozdemir, M., Ackurt, F., Kaplan, M., Yildiz, M., Loker, M., Gurcan, T., Biringen, G., Okay, A. & Seyhan, F. (2001) Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, alpha-tocopherol content, mineral composition and stability. FOOD CHEMISTRY , 73(4), 411-415.