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Effects of Different Brining Methods on Some Physical Properties of Liquid Smoked King Salmon

Ayvaz, Zayde; Balaban, Murat O.; Kong, Kelvin Jia Wey


BibTeX

@article{ayvaz_zayde_2017_47219,
  author       = {Ayvaz, Zayde and
                  Balaban, Murat O. and
                  Kong, Kelvin Jia Wey},
  title        = {{Effects of Different Brining Methods on Some 
                   Physical Properties of Liquid Smoked King Salmon}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2017,
  volume       = 41,
  number       = 1,
  month        = jan,
}
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