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Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy

Horuz, E.; Bozkurt, H.; Karatas, H.; Maskan, M.


BibTeX

@article{horuz_e_2020_3023,
  author       = {Horuz, E. and
                  Bozkurt, H. and
                  Karatas, H. and
                  Maskan, M.},
  title        = {{Microwave-Conventional Drying Characteristics of 
                   Red Pepper: Modeling, Temperature Profile,
                   Diffusivity and Activation Energy}},
  journal      = {JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY},
  year         = 2020,
  volume       = 22,
  number       = 2,
  pages        = {425-437},
  month        = jan,
}
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