Bursa, K., Kilicli, M., Toker, O., Palabiyik, I., Gulcu, M., Yaman, M., Kian-Pour, N. & Konar, N. (2022) Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 59(5), 1704-1714.