1 Ocak 2011 Dergi makalesi Açık Erişim

Alkan, Derya; Aydemir, Levent Y.; Arcan, Iskender; Yavuzdurmaz, Hatice; Atabay, Halil I.; Ceylan, Cagatay; Yemenicioglu, Ahmet

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        "affiliation": "Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey", 
        "name": "Alkan, Derya"
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      {
        "affiliation": "Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey", 
        "name": "Aydemir, Levent Y."
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      {
        "affiliation": "Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey", 
        "name": "Arcan, Iskender"
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      {
        "affiliation": "Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey", 
        "name": "Yavuzdurmaz, Hatice"
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      {
        "affiliation": "Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey", 
        "name": "Atabay, Halil I."
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      {
        "affiliation": "Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey", 
        "name": "Ceylan, Cagatay"
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      {
        "affiliation": "Izmir Inst Technol, Fac Engn, Dept Food Engn, TR-35430 Izmir, Turkey", 
        "name": "Yemenicioglu, Ahmet"
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    "description": "In this study, antimicrobial films were developed against Campylobacter jejuni by incorporation of gallic acid (GA) into zein-based films. The zein and zein-wax composite films containing GA between 2.5 and 10 mg/cm(2) were effective on different C. jejuni strains in a concentration-dependent manner. Zein and zein-wax composite films showed different release profiles in distilled water but quite similar release profiles at solid agar medium. Depending on incorporated GA concentration, 60-80% of GA released from the films, while the remaining GA was bound or trapped by filin matrix. The GA at 2.5 and 5 mg/cm(2) caused a considerable increase in elongation (57-280%) of all zein films and eliminated their classical flexibility problems. The zein-wax composite films were less flexible than zein films, but the films showed similar tensile strengths and Young's modulus. Scanning electron microscopy indicated different morphologies of zein and zein-wax composite films. This study clearly showed the good potential of zein and GA to develop flexible antimicrobial films against C. jejuni.", 
    "doi": "10.1021/jf202584b", 
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    "journal": {
      "issue": "20", 
      "pages": "11003-11010", 
      "title": "JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY", 
      "volume": "59"
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    "publication_date": "2011-01-01", 
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      "title": "Dergi makalesi", 
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    "title": "Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films"
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