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Alkan, Derya; Aydemir, Levent Y.; Arcan, Iskender; Yavuzdurmaz, Hatice; Atabay, Halil I.; Ceylan, Cagatay; Yemenicioglu, Ahmet
{ "DOI": "10.1021/jf202584b", "abstract": "In this study, antimicrobial films were developed against Campylobacter jejuni by incorporation of gallic acid (GA) into zein-based films. The zein and zein-wax composite films containing GA between 2.5 and 10 mg/cm(2) were effective on different C. jejuni strains in a concentration-dependent manner. Zein and zein-wax composite films showed different release profiles in distilled water but quite similar release profiles at solid agar medium. Depending on incorporated GA concentration, 60-80% of GA released from the films, while the remaining GA was bound or trapped by filin matrix. The GA at 2.5 and 5 mg/cm(2) caused a considerable increase in elongation (57-280%) of all zein films and eliminated their classical flexibility problems. The zein-wax composite films were less flexible than zein films, but the films showed similar tensile strengths and Young's modulus. Scanning electron microscopy indicated different morphologies of zein and zein-wax composite films. This study clearly showed the good potential of zein and GA to develop flexible antimicrobial films against C. jejuni.", "author": [ { "family": "Alkan", "given": " Derya" }, { "family": "Aydemir", "given": " Levent Y." }, { "family": "Arcan", "given": " Iskender" }, { "family": "Yavuzdurmaz", "given": " Hatice" }, { "family": "Atabay", "given": " Halil I." }, { "family": "Ceylan", "given": " Cagatay" }, { "family": "Yemenicioglu", "given": " Ahmet" } ], "container_title": "JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY", "id": "18815", "issue": "20", "issued": { "date-parts": [ [ 2011, 1, 1 ] ] }, "page": "11003-11010", "title": "Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein-Based Films", "type": "article-journal", "volume": "59" }
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